My passion for cooking began in childhood, inspired by my dad who taught me fundamental cooking and kitchen techniques. I started by perfecting rice, including the crispy rice cake, and went on to master several Persian stews and main dishes like ghormeh sabzi, gheymeh, kuku sabzi, ash-e jo, and ash-e reshteh. I also enjoy baking bread and other treats.
- My favorite culinary rockstars are: Iron Chefs Bobby Flay, Geoffrey Zakarian, Giada De Laurentiis, and José Andrés
I specialize in crafting extraordinary steak experiences on the grill, whether preparing whole cuts or delicious kabobs. My love for Italian cuisine extends to experimenting with its diverse ingredients and techniques. Furthermore, I'm fascinated by Asian fusion cooking, where meticulous attention to detail is essential.
